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Title: Chinese: Chicken in Plum Sauce: Mwei Jiong Ga
Categories: Entree Chinese Ethnic Poultry Plum
Yield: 4 Servings

1/2cOil
1 Clove garlic
3lbFrying chicken
1/3cPlum sauce
5 Celery stalks, diced
4slGinger
3tbSherry
4 Carrots
2tsSugar
1tsSalt
1/3cChinese pickles
1/4cWater
2tsCornstarch mixed with 1/4
  Cup water

PREPARATION:

Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic.

COOKING:

Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.

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